Antipasto Salad - cooking recipe

Ingredients

1 160z. Ronzoni Rotini
2 C. Green Pepper, chopped
2 C. Fresh Tomato, chopped
1 1\\2 C. Onion, chopped
3\\4 C. Provolone Cheese
1\\4 - 1\\2 lb. thinly sliced hard salami
1\\2 C. Black Olives, sliced
1 Can Anchovy Fillets, drained and chopped
3\\4 C. Olive Oil
1\\2 C. Red Wine Vinegar
1\\4 C. Sugar
1 tsp. Salt
1\\2 tsp. Black Pepper

Preparation

Cook pasta as directed, drain, rinse with cold water, drain well.
In bowl combine pasta and remaining ingredients. Stir gently, cover and refrigerate. Serves 12.