Crab Stew - cooking recipe

Ingredients
    5 cans cream of celery soup
    3 cans evaporated milk
    1 lb. pure butter
    1 qt. half and half milk
    1 lb. crabmeat
Preparation
    Pick crabmeat to remove any broken shells.
    Combine all ingredients and cook over very low heat, stirring occasionally for one hour.

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