Copper Penny Salad(Diet Version) - cooking recipe

Ingredients

2 lb. carrots
1 c. red onions
1 c. chopped green pepper
1 c. tomato soup
1/2 c. vinegar
1/2 c. Sugar Twin (brown sugar)
3 to 4 Sweet 'N Low packets
1/2 c. oil
1 tsp. dry mustard
salt and pepper to taste

Preparation

Cook carrots; cut into small chunks.
Combine onions and peppers.
Bring remainder of ingredients to boil.
Combine with rest of ingredients.
Let set a few hours in refrigerator.