Kidney Bean Salad - cooking recipe

Ingredients

1 (16 oz.) can kidney beans
2 ribs celery
1/2 green pepper
1/3 c. onion
dill pickle or sweet pickle to taste (P.A.'s pickle made with lemon juice)
1/4 tsp. salt
mayonnaise

Preparation

Drain beans; rinse and drain again.
Combine all ingredients. Add mayonnaise to your taste.