Spaghetti Squash With Garlic Sage Cream Sauce - cooking recipe

Ingredients

1 spaghetti squash
3 fresh sage leaves
3/4 heavy cream
salt and pepper
1 clove minced garlic
1/4 grated parmesan cheese

Preparation

Cut squash in half, lengthwise; remove seeds.
Place face down in baking dish with about 1 inch of water.
Cook squash in oven until it can be easily pierced with a fork.
Scrape inside of squash into a serving bowl.