Chicken Bake - cooking recipe

Ingredients

3/4 c. rice (raw)
1 can cream of mushroom soup
1 can water
1 pkg. Lipton onion soup mix
1 chicken or different chicken pieces

Preparation

Mix raw rice with 1 can cream of mushroom soup, 1 can water and package onion soup mix in a bowl; let set at least 1/2 hour. Transfer mixture into large cake pan; place pieces of chicken on top.
Brush with melted butter; salt and pepper to taste.
Bake at 350\u00b0 for 1 1/2 to 2 hours, depending on chicken.
If rice appears dry before chicken is done, add a little water.
Serve with a salad for a tasty meal!