Shepard'S Pie - cooking recipe

Ingredients

1 lb. Hamburger
1 pkg. Lipton's Onion Soup
Flour
>1c. Water
Salt & Pepper
2 Beef Bouillon Cubes
5 Medium Potatoes (Mashed)
1/4 pkg. Cheddar Cheese

Preparation

1. Brown hamburger in skillet. Add seasoning to taste.
2. Add onion soup and water (I usually use the water I
cooked the potatoes in). Add dissolved bouillon, add
flour water until gravy thickens.
3. Put in baking dish. Top with mashed potatoes and cheese
then bake at 375\u00b0 for 30 minutes.