Overnight Eggs - cooking recipe

Ingredients

1 lb. bulk sausage
6 eggs
2 c. milk
1 tsp. salt
1/2 tsp. dry mustard
4 to 6 slices bread, cubed
1 c. grated Cheddar cheese

Preparation

Brown sausage; drain and spread over bread cubes in a 13 x 9-inch pan.
Beat eggs, milk, salt and mustard; pour over sausage. Sprinkle cheese over top.
May refrigerate overnight and bake in the morning at 350\u00b0 for 45 minutes.