Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
3 slices bread, cubed
6 to 8 eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
8 oz. shredded cheese

Preparation

Put bread cubes on the bottom of a 9 x 13-inch pan casserole dish.
Crumble sausage over bread, then cheese.
Mix eggs, milk, salt and dry mustard together; pour over cheese.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.