Jennifer Vail'S Stuffed Potatoes - cooking recipe

Ingredients

10 potatoes
1 (16 oz.) container sour cream
1 pkg. onion soup mix
1/4 or 1/2 stick margarine
1/2 c. Cheddar cheese, shredded
real or fake bacon bits
chives

Preparation

Mix onion soup and sour cream together.
Bake potatoes for 1 hour at 350\u00b0.
When done, cut in half and scoop out potato pulp into a bowl.
Dump sour cream mixture into bowl and add the margarine.
Beat until smooth.
Fill up skins.
Sprinkle Cheddar on top with bacon bits and chives.
Reheat until cheese melts in a 325\u00b0 oven for about 15 to 20 minutes.