Apple Fritters - cooking recipe

Ingredients

1 c. biscuit mix
1 egg
1/2 c. milk
2 medium apples, pared and cored

Preparation

Beat mix, egg and milk until smooth.
Cut apples crosswise in 1/8-inch slices, dip in batter.
Cook in oil in hot skillet until golden brown, turning once.
Serve hot with syrup, jelly or powdered sugar.