Chess Pie - cooking recipe

Ingredients

1 c. white sugar
1/2 c. brown sugar
2 eggs
2 c. buttermilk
1 tsp. vanilla
2 Tbsp. butter
2 Tbsp. cornstarch
9-inch pie crust

Preparation

Mix all together, except crust, and put in an unbaked pie crust.
Bake at 300\u00b0 for 35 to 40 minutes.