Zucchini Bread - cooking recipe

Ingredients

3 eggs
1 c. vegetable oil
1 tsp. cinnamon
1 tsp. vanilla
1 c. chopped nuts
2 c. sugar
2 c. zucchini
2 c. self-rising flour

Preparation

Beat eggs, sugar and vegetable oil.
Stir in grated zucchini. Mix in flour and cinnamon.
Fold in chopped nuts.
Bake at 300\u00b0 for about 1 hour in loaf pans.
Let cool before slicing.
Makes 2 or 3 loaves in 4 1/2 x 8 1/2-inch pans.