Breakfast Pizza - cooking recipe

Ingredients

1 lb. pork sausage
1 pkg. crescent rolls
1 c. hash browns (frozen)
1 c. cheese (sharp Cheddar)
1/2 c. Swiss or Mozzarella
5 eggs
1/4 c. milk
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. Parmesan cheese

Preparation

Cook sausage until brown; drain.
Spread crescent rolls on greased 12-inch pizza pan like a crust.
Spoon sausage over crust. Sprinkle hash browns over sausage.
Top with cheese (Cheddar and Swiss).
Beat eggs, milk, salt and pepper.
Pour over pizza. Sprinkle with Parmesan.
Bake at 375\u00b0 for 25 to 30 minutes.