Custard Ice Cream - cooking recipe

Ingredients

2 quarts milk, scalded
3 cups sugar
10 eggs, beaten
1 tsp. salt
1 Tbsp vanilla
1/2 pint whipping cream

Preparation

Heat milk in double boiler.
Beat eggs together with salt and sugar, mix well.
Thin with a little warm milk.
Pour mixture into hot milk and cook until mixture coats a spoon.
Add vanilla and cool.
Add whipping cream just before freezing.
Freeze in electric or hand cranked freezer.