Pumpkin Quick Bread - cooking recipe

Ingredients

1 1/2 c. flour
2 tsp. pumpkin pie spice
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. salt
3 eggs
2/3 c. packed light brown sugar
1/2 c. sugar
2/3 c. pumpkin
1/3 c. butter or margarine, melted
2 Tbsp. orange juice

Preparation

Combine first 5 ingredients and set aside.
In a large bowl, beat eggs for 2 minutes. Add both sugars.
Beat until well combined. Beat in pumpkin, butter and juice until blended.
Pour batter into prepared pans (4 to 5 mini or one 9 x 5-inch) coated with nonstick spray. Bake until toothpick inserted in center comes out clean at 350\u00b0.
Bake mini pans 30 minutes; 9 x 5-inch pan 50 to 55 minutes.