Sweet And Sour Chicken - cooking recipe

Ingredients

2 1/2 c. cooked chicken pieces
1 egg, beaten
1/4 c. cornstarch
2 Tbsp. shortening
1 (13 1/2 oz.) can pineapple chunks, drained (reserve liquid)
1/2 c. vinegar
1/2 c. sugar
1 medium green pepper, cut into 1-inch sq.
1/4 c. water
1 Tbsp. soy sauce
2 Tbsp. cornstarch
1 (16 oz.) can carrots, drained
3 c. hot cooked rice

Preparation

Dip chicken pieces into eggs until well coated.
Sprinkle 1/4 cup cornstarch over chicken.
Toss until well coated.
Melt shortening in medium skillet.
Add chicken pieces; cook over medium heat until brown.
Remove chicken from skillet and set aside.