Persimmon Cake - cooking recipe

Ingredients

2 1/4 c. flour
1 c. sugar
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 1/2 c. diced firm persimmons
2 eggs
1 c. buttermilk
1/2 c. oil
1 tsp. cinnamon
1/4 tsp. cloves
1 tsp. vanilla

Preparation

Sift all together the flour, sugar, salt, baking powder and baking soda.
In a second bowl, beat the eggs, butter, milk and oil.
Mix well all ingredients together and put in a baking dish. Bake 1 hour at 350\u00b0 or until knife comes clean.