Confetti Rice - cooking recipe

Ingredients

2 c. defatted chicken stock
1 c. long grain rice
1 bell pepper, diced
1/4 c. sliced black olives
2 ribs celery, diced
1/4 c. sliced green olives
1/2 sweet onion, diced
6 plum tomatoes, diced
1 clove garlic, minced
1 c. fat-free Ranch dressing
salt and pepper to taste

Preparation

Cook rice in stock for 20 minutes until liquid is absorbed. Place in a large serving bowl.
Let cool. Add diced vegetables to rice.
Add dressing. Stir well. Chill.