Orange Cranberry Torte - cooking recipe

Ingredients

2 eggs
1 c. sugar
1 c. buttermilk
3/4 c. oil
2 1/4 c. sifted flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
1 c. diced dates
1 c. chopped walnuts (black)
1 c. fresh cranberries
grated rind of 2 oranges

Preparation

Sift dry ingredients. Stir in dates, nuts, cranberries and rind.
Combine eggs, buttermilk and oil.
Add to flour and fruit mixture. Stir until blended.
Pour into well-greased and floured 10-inch tube pan or Bundt pan. Bake 1 hour at 350\u00b0.
Combine 1 cup orange juice and 1 cup sugar. Remove cake from pan.
Place on rack.
Pour juice over cake at least 3 times. Wrap in heavy foil. Refrigerate 24 hours before serving.
Keeps 2 weeks or more.