Cornbread Dressing - cooking recipe

Ingredients

2 pkg. yellow cornbread mix
3 slices white bread, dried
1 onion
1/2 c. milk
2 eggs
salt
pepper
1/2 tsp. poultry seasoning
stock (chicken broth)
1 c. cream of chicken soup

Preparation

Bake cornbread mix as directed on package. In large mixing bowl, crumble cornbread. Add bread. Chop onion and saute in butter until onions look transparent. Add. Moisten breads with milk. Add eggs, salt, pepper and poultry seasoning. Add chicken stock a cup at a time until moistened and \"goopy\" as you like. Bake at 350\u00b0 in a greased 2-quart casserole.