Celery Casserole - cooking recipe
Ingredients
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4 c. celery, cut diagonally
1 can cream of chicken soup
1 (5 oz.) can sliced water chestnuts
1/4 c. pimientos
1/4 c. slivered almonds
1/4 c. bread crumbs
4 Tbsp. butter
Preparation
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Cook sliced celery in salted water for 4 minutes.
(Do not overcook.)
Drain and toss with soup, almonds and pimientos. Place in buttered casserole and cover with buttered bread crumbs. Bake at 325\u00b0 for 25 minutes (until crumbs are brown).
This is good with chicken.
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