Toffee - cooking recipe

Ingredients

1/2 lb. butter
1 c. sugar
1/4 c. water

Preparation

Put ingredients in heavy pan.
Cook until 240\u00b0.
It will be medium brown color.
Do not let it burn; stir constantly.
Pour onto waxed paper that has been put onto a cookie sheet.
Put chocolate chips on top while still hot.
Spread the chocolate out after it has melted.
Break into pieces when cool.