Refrigerated Mashed Potatoes - cooking recipe

Ingredients

12 servings instant mashed potatoes
6 oz. cream cheese
1 c. sour cream
2 tsp. onion salt
1/4 tsp. pepper

Preparation

Make potatoes according to directions.
Add remaining ingredients and beat until smooth.
Cool and place in refrigerator for 24 hours.
Use within 2 weeks.