Tangy Herb Salad Dressing - cooking recipe

Ingredients

1 c. salad oil
grated peel of 1 lemon
juice of 2 lemons
2 Tbsp. honey
1 Tbsp. Dijon mustard
1/2 tsp. onion salt
1 1/2 tsp. finely chopped fresh herbs (one or a combination of thyme, basil, rosemary, tarragon, oregano and mint)

Preparation

In a jar with lid, combine all ingredients.
Chill.
Shake well before serving.
Makes 1 1/2 cups.