Coconut Pound Cake - cooking recipe

Ingredients

3 sticks margarine
3 c. sugar
5 eggs
1 c. milk
1 c. coconut
1 tsp. vanilla flavoring
3 c. all-purpose flour
1 tsp. baking powder
1 tsp. salt

Preparation

Preheat oven to 325\u00b0.
Mix margarine and sugar; beat until creamy.
Add eggs individually.
Mix dry ingredients and add alternately with milk to batter.
Stir in coconut.
Bake at 325\u00b0 for 1 hour and 25 minutes.