Angel Delight - cooking recipe

Ingredients

2 small angel food cakes
1 (8 oz.) pkg. cream cheese
1 c. 10x sugar
1 large Cool Whip
2 cans cherry pie filling

Preparation

Tear angel cakes into bite size pieces. Set aside.
Mix together cream cheese, 10x sugar and Cool Whip.
Stir in angel pieces.
Place in Tupperware container.
Pour pie filling over top.
Keep in refrigerator.