Banana Split Cake - cooking recipe

Ingredients

2 c. graham cracker crumbs
1 stick margarine
2 (8 oz.) pkg. cream cheese
1 box powdered sugar
1 can drained, crushed pineapple
4 or 5 bananas
1 large carton whipped topping
cherries

Preparation

Mix graham cracker crumbs and margarine.
Press into bottom of 9 x 13-inch Pyrex dish.
Beat cream cheese until blended.
Add powdered sugar and blend thoroughly.
Spread cream cheese mixture on top of cracker crumbs.
Add pineapple on top of cream cheese mixture.
Slice bananas on top of pineapple.
Top with whipped topping.
Decorate with cherries and nuts.