Japanese Fruitcake Pie - cooking recipe

Ingredients

1 1/2 sticks butter, melted
2 c. sugar
4 eggs
1 c. raisins
1 1/2 c. flaked coconut
1 c. chopped nuts
1 tsp. vanilla
2 (9-inch) pie shells (unbaked)

Preparation

Mix melted butter and sugar; let cool to room temperature. Add eggs; mix thoroughly.
Add remaining ingredients and pour evenly into unbaked pie shells.
Bake for 30 to 40 minutes in a 375\u00b0 oven.