Never Fail Rolls - cooking recipe

Ingredients

1 c. hot water
1 c. Crisco shortening
1/2 c. sugar
2 tsp. salt
2 pkg. yeast
3/4 c. warm water (105~ to 115~)
2 eggs
6 c. plain all-purpose flour

Preparation

Mix Crisco, sugar and salt in 1 cup very hot water in large bowl of mixer.
Mix yeast in 3/4 cup warm water.
Mix with Crisco mixture when it cools to lukewarm.
Add beaten eggs and 5 cups flour.
Mix well and use dough hook to knead.
Add 1 cup flour slowly.
Put in large greased bowl; cover and refrigerate overnight.
About 3 hours before time to bake, roll and cut with biscuit cutter.
Brush with melted butter, fold and pinch edge together.
Place on greased large 14 x 17-inch pan.
Brush tops with melted butter.
Bake at 350\u00b0 approximately 20 minutes, or until golden brown.
Makes 4 to 5 dozen rolls.