Summer Sausage - cooking recipe

Ingredients

2 lb. hamburger
1 c. water
1/2 tsp. garlic powder
1/4 tsp. onion powder
1/8 tsp. mustard seed
1/4 tsp. black pepper
2 1/2 tsp. liquid smoke
2 1/2 Tbsp. Morton Tender Quick salt

Preparation

Mix all together and make into a roll.
Wrap in foil (shiny side in) and refrigerate 24 hours.
Poke holes in bottom of foil and place on rack on broiler pan. Put a little water in broiler pan.
Bake at 325\u00b0 for 90 minutes.
Unwrap to cool.
Slice off and eat.