Adrienne'S Cole Slaw - cooking recipe

Ingredients

1 medium size cabbage (8 c.), shredded*
1 medium carrot, shredded
1/4 c. finely chopped onion
1/4 c. chopped green pepper
3/4 c. mayonnaise or salad dressing
1/3 c. sweet pickle relish
2 Tbsp. chopped pimentos
salt and pepper to taste
2 Tbsp. vinegar
2 tsp. sugar
1 tsp. prepared mustard

Preparation

*Substitute:
You can use already-prepared cabbage; comes in 8 ounce bags.