Chicken Hawaiian - cooking recipe

Ingredients

1 bottle Russian dressing
1 bottle Au-So sweet and sour sauce
1 large can pineapple chunks, drained
1 bottle cherries
2 to 3 green peppers
1 1/2 to 2 lb. boneless chicken
garlic salt

Preparation

Mix dressing, sauce and juice of pineapple to make a sauce. Coat chicken in this sauce; sprinkle garlic salt on the top of each piece.
Bake in 350\u00b0 oven for 1 hour.