Raspberry-Chocolate Cream - cooking recipe

Ingredients

1 pint raspberries
1 container (8 oz.) frozen whipped topping, thawed
1/2 c. chocolate flavored syrup

Preparation

Layer 1/2 of whipped topping, 1 Tbsp. syrup and 1/8 of raspberries in each of 4 dessert dishes. Repeat with remaining ingredients.