15 Minute Chicken And Rice - cooking recipe

Ingredients

1 Tbsp. vegetable oil
4 Boneless chicken breast
1- 10 3/4 oz. of Campbell's Cream of chicken soup
1 1/2 c. water
1 tsp. paprika
1 tsp. pepper
2 c. Minute rice, (uncooked)
2 c. fresh or frozen broccoli flowerets

Preparation

Heat oil in deep skillet,
add chicken and cook until browned, Remove chicken. Add soup, water, paprika, and pepper. Stir.
Heat to a boil. Stir in rice and broccoli, Place chicken back on top.
Season chicken with a little more paprika and pepper.
Cover and cook on low heat for 5 minutes or until chicken is cooked through.