Baked Onion - cooking recipe

Ingredients

dried mint
medium yellow onions
butter or margarine
salt to taste
1 Tbsp. flour

Preparation

Put flour in 1 turkey size cooking bag and shake until dusted. Clean onions and cut off ends so they will sit level.
Put butter on each onion.
Sprinkle with mint and salt to taste.
Put onions in bag.
Punch 10 to 12 holes in top side of bag.
Bake at 325\u00b0 until tender.
This takes about an hour.