Breakfast Pizza - cooking recipe

Ingredients

1 lb. sausage
1 can crescent rolls
1 1/2 c. frozen hash browns
1 c. shredded Cheddar cheese
1 c. shredded Swiss cheese
2 Tbsp. Parmesan cheese
5 eggs
1/4 c. milk

Preparation

Brown and drain sausage.
Separate rolls.
Place in greased 12-inch pizza pan with points toward center.
Press.
Spoon meat over crust.
Sprinkle with potatoes followed by Swiss and Cheddar cheese.*
Beat eggs and milk with salt and pepper.
Pour on top. Sprinkle with Parmesan cheese.
Bake at 375\u00b0 for 25 to 30 minutes.