Crunchy Sunflower Coleslaw - cooking recipe

Ingredients

3 c. shredded cabbage
1 c. shredded carrots
1/2 c. raisins
1/4 c. red onions, chopped
1/2 c. sunflower seeds
8 slices bacon, cooked and crumbled

Preparation

Mix first 4 ingredients with 1/2 cup mayonnaise, 2 tablespoons sugar and 2 tablespoons white vinegar.
Sprinkle sunflower seeds and bacon on each serving.