Cheese Pennies - cooking recipe

Ingredients

1 stick margarine
1/2 lb. grated mild Cheddar cheese
1 c. flour
1/2 tsp. salt
1/2 pkg. onion soup mix

Preparation

Let margarine and cheese come to room temperature.
Mix well, adding flour, salt and soup mix.
Form into four rolls with circumference the size of a penny.
Wrap each and freeze.