Grilled Mushrooms - cooking recipe

Ingredients

1/2 lb. whole fresh mushrooms (medium-size works best)
1/4 c. butter or margarine, melted
1/2 tsp. dill weed
1/2 tsp. garlic salt

Preparation

Thread mushrooms on skewers.
Combine butter, dill and garlic salt; brush over mushrooms.
Grill over hot coals for 10 to 15 minutes, basting and turning every 5 minutes.
Yield: 4 servings.