Tea Sandwich - cooking recipe

Ingredients

1 loaf white bread
1 can shrimp, drained
1/2 c. mayonnaise
1 or 2 drops red dye
frozen chives for garnish

Preparation

Cut bread crusts off and cut bread into rectangle shapes (3 rectangles per slice).
Smash shrimp with a fork and combine with mayo and dye.
Spread on bread and sprinkle with chives.