Rum Balls - cooking recipe

Ingredients

1 can condensed milk
1 box vanilla wafers (11 oz.), crushed
1 c. chopped nuts (walnuts or pecans)
1/4 c. rum
confectioners sugar

Preparation

Mix all ingredients, except sugar.
Chill in refrigerator 1 hour.
Spoon into small balls and roll in sugar.
Store in refrigerator.