Chili Sauce - cooking recipe

Ingredients

1 pkg. tomatoes (2/3 dishpan full)
10 green peppers
10 small onions
2 banana peppers (8 pieces)
2 c. vinegar
2 c. sugar
2 tsp. cloves
2 tsp. cinnamon
2 tsp. allspice

Preparation

Scald, peel and drain tomatoes.
Cut up or put in blender the peppers and onions. Put in blender. Add some of the vinegar with it so you have some liquid. Mix all together and cook. Slow boil; can't be stirred out.
Cook about 2 hours or until thick.