Macaroni By Catherine - cooking recipe

Ingredients

2 lb. ground meat (1 lb. beef and 1 lb. sausage)
1 small bunch celery, chopped
2 garlic cloves, minced
1 green pepper, sliced
6 to 8 mushrooms, sliced
2 (16 oz.) cans tomatoes
1 (8 oz.) can tomato sauce
1 tsp. Worcestershire
1 tsp. chili powder
dash of red pepper flakes
1/4 tsp. cumin
8 oz. Cheddar cheese, cut into cubes
Parmesan cheese
1 lb. elbow macaroni, cooked and drained

Preparation

Cook macaroni; drain.
Dot with butter and set aside.