London Broil - cooking recipe

Ingredients

2 to 3 lb. flank steak (scored in crisscross)
1/2 c. olive oil
2 to 3 garlic cloves, minced
1 tsp. salt
1/2 tsp. black whole peppercorns
1/2 tsp. dry mustard
1/2 tsp. thyme
1/2 c. dry red wine

Preparation

Make marinade of wine, olive oil, garlic, salt, peppercorns, mustard and thyme.
Cut away fat and score meat cross-wise
on both
sides.
In
large container, pour the marinade over
steak. Cover
and
refrigerate
for 2 hours (preferably overnight), turn
occasionally.
Before
cooking, drain
and retain
marinade. Press
peppercorns
into scored steak.
Let stand
30 minutes, season with salt.