Spinach Souffle - cooking recipe

Ingredients

2 pkg. frozen chopped spinach
2 Tbsp. grated onion
4 eggs
1 C. sour cream
2 C. grated parmesan cheese
2 Tbsp. flour
2 Tbsp. butter
Salt and pepper to taste

Preparation

Cook frozen spinach and onion in 3/4 inch water.
Mix rest of the ingredients with spinach and onions.
Pour into greased casserole and bake in a 350 degree oven for 25-30 minutes until the center is set.