Inside Out Chocolate Bundt Cake - cooking recipe

Ingredients

1 small pkg. instant chocolate pudding
1 (2 layer) devil's food cake mix
1 (12 oz.) pkg. chocolate chips
1 3/4 c. milk
2 eggs

Preparation

Combine all ingredients in a bowl and mix by hand until well blended, about 2 minutes.
Pour into a greased and floured 12-cup tube or Bundt pan.
Bake at 350\u00b0 for 60 minutes or until cake springs back when lightly pressed with finger.
Do not overbake. Cool 15 minutes in pan, remove and continue cooling on rack.
When cool dust with confectioners sugar.