Enchilada - cooking recipe

Ingredients

1 1/2 lb. ground beef
3 Tbsp. flour
2 to 3 Tbsp. chili powder
1 tsp. cumin (ground)
1/2 tsp. salt
1/2 tsp. garlic
1 onion, finely chopped (optional)
chopped or sliced jalapeno (optional)
1 large can enchilada sauce
1 small can chopped chili
1 small can black olives
5 to 6 large flour or corn tortillas
1 can refried beans
1 large bag Longhorn or Cheddar cheese, grated

Preparation

Brown ground beef with onions and drain off oil.
Add flour, chili powder, cumin, salt and garlic.
Mix well; add water and cook on low heat until thickened.
You will need to taste it to make sure you will not need anymore chili powder.
It needs to have a taco seasoning taste.