Breakfast Casserole - cooking recipe

Ingredients

8 slices bread, cubed
12 eggs
2 Tbsp. butter
1 1/2 c. milk
1/2 lb. grated Cheddar cheese
1 1/2 lb. sausage, cooked and drained
1 (4 oz.) can sliced mushrooms, drained

Preparation

In bowl, beat eggs, butter and milk together. In a 9 x 13-inch buttered casserole dish, layer bread cubes, half of cheese, sausage and mushrooms. Pour egg mixture over all and sprinkle with remaining cheese. Cover and refrigerate 8 hours or overnight. Bake, covered, in 350\u00b0 oven for 45 minutes. For glass dish, bake at 325\u00b0. Serves 8 to 10 people.