Strawberry Congealed Salad - cooking recipe

Ingredients

1 large and 1 small box strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen sliced strawberries
1 (13 1/2 oz.) can crushed pineapple
3 ripe bananas, mashed
1 c. pecans, finely chopped
1 pt. sour cream

Preparation

Dissolve jello in water.
Fold in remaining ingredients, except sour cream.
Pour 1/2 mixture into oblong dish and let set. Spread top with sour cream.
Add remaining mixture.
Place in refrigerator until time to serve.
Yields 12 servings.